Kids are Optional

Saturday, April 30, 2016

Baking

Yumm
Posted by Rick at 8:20 PM No comments:
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Thursday, April 28, 2016

Village Street, La Roque-Gageac, France

Village Street, La Roque-Gageac, France
Posted by Rick at 10:55 PM No comments:
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Wednesday, April 27, 2016

Breakfast

Dining
Posted by Rick at 11:32 PM No comments:
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Tuesday, April 26, 2016

Georg-Brauchle-Ring Subway Station, Munich

Georg-Brauchle-Ring Subway Station, Munich
Posted by Rick at 7:28 AM No comments:
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Monday, April 25, 2016

Gin And Tonic With Spiced Tea

Gin And Tonic With Spiced Tea
Posted by Rick at 2:59 AM No comments:
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Friday, April 22, 2016

Baking

Heart-Food
Posted by Rick at 1:36 AM No comments:
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Monday, April 18, 2016

Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)

Passionate Parcha Colada (2 Oz. Passion Fruit Natural 1 1/4 Oz. Dark Rum 1 Tbsp. Suga 4 Oz. Crushed Ice)
Posted by Rick at 4:03 PM No comments:
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FoodSelfie

Baking
Posted by Rick at 2:43 PM No comments:
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Saturday, April 16, 2016

Saint Paul de Vence, France

Saint Paul de Vence, France
Posted by Rick at 9:37 PM No comments:
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Christmas Cranberry Ginger Fizz Cocktail

Christmas Cranberry Ginger Fizz Cocktail
Posted by Rick at 4:58 AM No comments:
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Thursday, April 14, 2016

Cooking Love

I-Love-Food
Posted by Rick at 6:26 PM No comments:
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Tuesday, April 12, 2016

Food Porno

FoodSelfies
Posted by Rick at 8:12 PM No comments:
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Higher Love, Norway

Higher Love, Norway
Posted by Rick at 2:06 AM No comments:
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Sunday, April 10, 2016

FoodSelfie

CookingLove
Posted by Rick at 2:00 PM No comments:
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Saturday, April 9, 2016

Foody

FoodStyling
Posted by Rick at 1:32 PM No comments:
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Friday, April 8, 2016

Takefue Ryokan Hotel, Japan

Ladyboy Fullerton
Takefue Ryokan Hotel, Japan
Posted by Rick at 3:27 PM No comments:
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Tuesday, April 5, 2016

Red Velvet Ding-Dongs

Food-Pics
Posted by Rick at 10:38 PM No comments:
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Food Pix

Tummy
Posted by Rick at 10:17 PM No comments:
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Monday, April 4, 2016

Eat

Want-More
Posted by Rick at 1:29 AM No comments:
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Sunday, April 3, 2016

Want More

Food-Love
Posted by Rick at 3:20 PM No comments:
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Friday, April 1, 2016

Food Love

LoveFood
Posted by Rick at 7:31 PM No comments:
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      • Baking
      • Village Street, La Roque-Gageac, France
      • Breakfast
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      • Gin And Tonic With Spiced Tea
      • Baking
      • Passionate Parcha Colada (2 Oz. Passion Fruit Natu...
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      • Saint Paul de Vence, France
      • Christmas Cranberry Ginger Fizz Cocktail
      • Cooking Love
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